El otro dia por primera vez hice una birra de alta densidad de verdad, una especie de Quadrupel o Abt y para complicar mas la tarde tambien hice la party gyle correspondiente.
Y como si fuera poco invite a unos amigos a presenciar la coccion ya que querian aprender. Hice varias cagadas en el medio, pero espero que haya salido algo al menos interesante, en aproximadamente 2 años veremos.
Aqui la receta.
#26 - Abt Back Home Insuranse
Belgian Specialty Ale
Recipe by Lautaro - MacGyBeer |
 |
Recipe Specs
| Original Gravity |
Final Gravity |
Colour (SRM / EBC) |
Bitterness |
Alcohol by Volume |
| 1.102 |
1.017 |
50.2
/
98.9 |
56.7 IBU |
11.1% |
Brewhouse Specs
| Recipe Type |
Batch Size |
Boil Time |
Efficiency |
| All Grain |
9.5 Litres / 2.5 Gal |
60.0 min |
30.0% |
Fermentables
| Name |
Type |
SRM |
Percentage |
Amount |
| Pilsner |
Grain |
1.7 |
82.55 % |
7.00 Kg |
| Special-B |
Grain |
180.0 |
8.25 % |
0.70 Kg |
| Candi Sugar, Amber |
Sugar |
75.0 |
2.95 % |
0.25 Kg |
| Candi Sugar, Clear |
Sugar |
0.5 |
2.95 % |
0.25 Kg |
| Biscuit |
Grain |
25.0 |
2.36 % |
0.20 Kg |
| Chocolate |
Grain |
350.0 |
0.94 % |
0.08 Kg |
Hops
| Name |
AA% |
Amount |
Use |
Time |
| Delta |
5.0% |
30.00 g / 1.06 oz |
Boil |
60 |
| Styrian Golding |
4.4% |
30.00 g / 1.06 oz |
Boil |
60 |
| Delta |
5.0% |
10.00 g / 0.35 oz |
Boil |
30 |
| Styrian Golding |
4.4% |
10.00 g / 0.35 oz |
Boil |
30 |
| Delta |
5.0% |
10.00 g / 0.35 oz |
Boil |
0 |
| Styrian Golding |
4.4% |
10.00 g / 0.35 oz |
Boil |
0 |
Misc
| Name |
Amount |
Use |
Time |
| Citric Acid |
0.50 g / 0.02 oz |
Mash |
0 |
| Coriander Seed |
5.00 g / 0.18 oz |
Boil |
10 |
| Jamaican Peper |
3.00 g / 0.11 oz |
Boil |
10 |
| Whirlfloc Tablet |
1.00 g / 0.04 oz |
Boil |
10 |
| Orange Peel |
3.00 g / 0.11 oz |
Boil |
0 |
| Red Peper |
3.00 g / 0.11 oz |
Boil |
0 |
Yeast
| Name |
Attenuation |
| Safbrew T-58 (2 sobres) |
80 % |
Mash Steps
| Step Name |
Time |
Temperature |
Type |
| Saccharification Rest |
70.0 min |
65.0 °C / 149.0 °F |
Infusion |
Notes
Recipe Generated with
BrewMate
Con lo que quedo en el macerador hicimos una party gyle, la cual podria ser una dubbel, aunque es algo amarga para ese estlo, no se si entraria en el belgian IPA. Veremos.
La receta quedo con los mismos granos que la anterior, solo que le agregamos algo mas de malta chocolate en el momento del recirculado. Y el lupulo fue todo mapuche, en varias adiciones. Incluidos FWH y Mash hop.
#27 - Belga Party Gyle
Belgian Dubbel
Recipe by Lautaro - MacGyBeer |
 |
Recipe Specs
| Original Gravity |
Final Gravity |
Colour (SRM / EBC) |
Bitterness |
Alcohol by Volume |
| 1.054 |
1.014 |
23.5
/
46.3 |
59.6 IBU |
5.2% |
Brewhouse Specs
| Recipe Type |
Batch Size |
Boil Time |
Efficiency |
| All Grain |
9.0 Litres / 2.4 Gal |
45.0 min |
48.0% |
Fermentables
| Name |
Type |
SRM |
Percentage |
Amount |
| Pilsner |
Grain |
1.7 |
90.91 % |
3.00 Kg |
| Special-B |
Grain |
180.0 |
6.06 % |
0.20 Kg |
| Biscuit |
Grain |
25.0 |
1.52 % |
0.05 Kg |
| Chocolate |
Grain |
350.0 |
1.52 % |
0.05 Kg |
Hops
| Name |
AA% |
Amount |
Use |
Time |
| Mapuche |
7.7% |
4.00 g / 0.14 oz |
Mash |
30 |
| Mapuche |
7.7% |
4.00 g / 0.14 oz |
First Wort |
90 |
| Mapuche |
7.7% |
20.00 g / 0.71 oz |
Boil |
45 |
| Mapuche |
7.7% |
10.00 g / 0.35 oz |
Boil |
20 |
| Mapuche |
7.7% |
10.00 g / 0.35 oz |
Boil |
0 |
Misc
| Name |
Amount |
Use |
Time |
| Coriander Seed |
4.00 g / 0.14 oz |
Boil |
10 |
| Jamaican Peper |
3.00 g / 0.11 oz |
Boil |
10 |
| Orange Peel |
2.00 g / 0.07 oz |
Boil |
10 |
| Red Peper |
3.00 g / 0.11 oz |
Boil |
10 |
Yeast
| Name |
Attenuation |
| Safbrew S-33 |
75 % |
Mash Steps
| Step Name |
Time |
Temperature |
Type |
| Saccharification Rest |
70.0 min |
66.0 °C / 150.8 °F |
Infusion |
Notes
Recipe Generated with
BrewMate
Seguimiento de Fermentacion
