Robeto Carlos Pale Ale

En este post se puede ver la receta buscada y aqui el resultado final.


Roberto Carlos #6
American Pale Ale


Recipe Specs
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Batch Size (L):           21.0
Total Grain (kg):         6.400
Total Hops (g):           32.00
Original Gravity (OG):    1.062  (°P): 15.2
Final Gravity (FG):       1.012  (°P): 3.1
Alcohol (%):              6.55
Colour (SRM):             7.2   (EBC): 14.2
Bitterness (IBU):         16.6   (Tinseth)
Brewhouse Efficiency (%): 66
Boil Time (Minutes):      70


Grain Bill
----------------
4.000 kg Pilsner (62.5%)
2.000 kg Pale Ale Malt (31.25%)
0.400 kg Crystal 30 (6.25%)


Hop Bill
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16.0 g Cascade Pellet (7.2% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
8.0 g Cascade Pellet (7.2% Alpha) @ 30 Minutes (Boil) (0.4 g/L)
8.0 g Cascade Pellet (7.2% Alpha) @ 0 Minutes (Boil) (0.4 g/L)


Misc Bill
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2.0 g Whirlfloc Tablet @ 15 Minutes (Boil)


Single step Infusion at 63°C for 80 Minutes.
Fermented at 20°C with Safale US-05